Catherine W. • Şubat 1, 2016love the spicy acorn noodles, momos, and bbq!
Kevin D. • Haziran 13, 2014Awesome. My first time eating Korean BBQ. Bringing a friend with experience helps
Angie H. • Nisan 5, 2018Ask for dipping plate, mix 50/50 soy sauce and vinegar with a dash of red pepper for your Tangsuyuk / Sweet and sour fried pork.
Shruti N. • Mayıs 23, 2013Mushroom soup is awesome, and its veggie too, ask for the special spicy sauce
Gnat B. • Haziran 12, 2015Chicken soup all the way. Start with the regular if it's your first time. They boil the whole chicken for hours so it just falls off the bones.
Soren K. • Ekim 6, 2013For Korean, it's one of the best place where you can taste Korean Street Food! Most dishes were awesome!
CY • Ocak 30, 2014Pork belly with beef combo for two
Derrick Y. • Ağustos 25, 2016You will be rewarded with hot, fresh, perfectly roasted sweet potato bliss.
Jessica C. • Eylül 20, 2011my mom loves the ginseng chicken soup, says its the best out of all places she's tried
Tobias S. • Haziran 17, 2018Known for its blood sausage so the only decision you have to make is whether to go trad or spicy. Traditional broth doesn't taste like much but you can customize it to your heart's content. Excellent!
Frank Y. • Aralık 10, 2009the Yuke jang (spicy beef soup), tduk mandoo kuk (dumplings & rice cake soup), and beef roll ... all good.
Michelle P. • Ocak 19, 2011The dolsot (stone bowl) bibimbap is excellent, and they actually grind soy beans for their cold bean noodles! It takes an extra 10-15 minutes, but I've never seen a place in the South Bay do this.
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